SWEET + F2APPLICATION: Suitable to replace 100% of crystal sugar by adding only 50% of Sweet+F2 & rest is water, this can happen in carbonated soft drink and most of energy flavoured drinks for a healthier light versions with more than 50% less calories while maintaining same sweetness, body and mouthfeel. FUNCTIONALITY: 25-50% sugar reduction [...]
SWEET + F1APPLICATION: Suitable to replace sugar 100%. by adding only 75% Sweet+F1 in addition to 50% fibres or polyols in Cakes & Halwa products for a healthier option of 50% less Sugar and Less calories. FUNCTIONALITY: 25-50% sugar reduction with lesser calories in Bakery & Halwa. SPECIFICATION: Glucose/Fructose syrup with high sweet taste that [...]
GF40 GRADEAPPLICATION: Bread and other fermented bakery dough. FUNCTIONALITY: Replacing crystal sugar in fermentation process to shorten proofing time by a range of 20 - 30% which gives more yield/day. SPECIFICATION: Total Solids 71% Fructose content 40% Glucose content 50% PACKAGING: 290kg Drums 25MT Bulk Solutions FERMENTED DOUGHPROCESS FLOW CHARTGF40 At early mixing stage, get [...]
GF30 GRADEAPPLICATION: Confectionaries (especially for Halawa Tahina, Jam, sweet baked goods: Cup cakes, pound cakes & muffins). FUNCTIONALITY: Used as a direct replacement for sugar in Halawa & Jam to improve sweetness, flavor enhancement. Improve the Tahini taste increase in Halawa or fruit taste in Jams. It also prevents sugar crystallization in Halawa and Jam. [...]
GF20 GRADEAPPLICATION: A wide range of food processing; especially (Marshmallow candies, Chewy Toffee, Nougat, Ice cream and Turkish Delight). FUNCTIONALITY: Better texture (aeration), Flavor enhacement, stability during shelf life and optimum sweetness. SPECIFICATION: GF20 Dry Substance (DE)% 79 - 81 Fructose (DS)% 18 - 20 Dextrose % 28 - 40 PACKAGING: 290kg Drums 25MT Bulk [...]
GF10 GRADEAPPLICATION: Confectionaries (especially for Baklava & Arabic sweets syrups, and Bahraini halwa). FUNCTIONALITY: Excellent humectant proprties, effective flavor enhacement, bodying agent, gives shine, reduce microbial activity, and prevents sugar crystallization. SPECIFICATION: GF10 Dry Substance (DS)% 76 - 80 Fructose 8 - 10 Dextrose 35 - 40 PACKAGING: 290kg Drums 25MT Bulk Solutions CREAM FILLING [...]
