Suitable to replace sugar 100%. by adding only 75% Sweet+F1 in addition to 50% fibres or polyols in Cakes & Halwa products for a healthier option of 50% less Sugar and Less calories.
SWEET + F1
APPLICATION:
FUNCTIONALITY:
25-50% sugar reduction with lesser calories in Bakery & Halwa.
SPECIFICATION:
Glucose/Fructose syrup with high sweet taste that reach up to double sweetness of crystal sugar.