A wide range of food processing; especially (Marshmallow candies, Chewy Toffee, Nougat, Ice cream and Turkish Delight).
GF20 GRADE
APPLICATION:
FUNCTIONALITY:
Better texture (aeration), Flavor enhacement, stability during shelf life and optimum sweetness.
SPECIFICATION: GF20
| Dry Substance (DE)% | 79 – 81 |
| Fructose (DS)% | 18 – 20 |
| Dextrose % | 28 – 40 |
PACKAGING:
290kg Drums
25MT Bulk Solutions
MARSHMALLOW
PROCESS FLOW CHART
GF20
In one step replace crystal sugar & water (sugar Syrup) and Glucose with our solution GF20 For easier process with better aeration & more consistent volume of final Marshmallow.
