Bread and other fermented bakery dough.
GF40 GRADE
APPLICATION:
FUNCTIONALITY:
Replacing crystal sugar in fermentation process to shorten proofing time by a range of 20 – 30% which gives more yield/day.
SPECIFICATION:
| Total Solids | 71% |
| Fructose content | 40% |
| Glucose content | 50% |
PACKAGING:
290kg Drums
25MT Bulk Solutions
FERMENTED DOUGH
PROCESS FLOW CHART
GF40
At early mixing stage, get all crystal sugar out of recipe and replace it with GF40 solution while reducing water content to maintain same moisture level in dough.
BENEFITS:
- Reducing fermentation time by 20% – 30%.
- Keep more moisture % in bread at same water activity level.
- Increase shelf life by 30% – 50%.
- Increase production efficiency by saving time.
JUICE NECTARS/ DRINKS
PROCESS FLOW CHART
GF30/GF40
In the preparing tank, instead of preparing sugar syrup by mixing crystal sugar with water and then heating to reach final syrup Brix of 65-68, you can skip the process by replacing sugar syrup with GF40 with same Brix (1:1) replacement or GF30 solution with higher Brix of 78-80 in lower dosage.
BENEFIT:
- Reducing mixing time & save energy which improve process efficiency.
- Improve falvor release & gives better mouthfeel to Nectars & Drinks.
