Confectionaries (especially for Halawa Tahina, Jam, sweet baked goods: Cup cakes, pound cakes & muffins).
Used as a direct replacement for sugar in Halawa & Jam to improve sweetness, flavor enhancement. Improve the Tahini taste increase in Halawa or fruit taste in Jams. It also prevents sugar crystallization in Halawa and Jam. Further more, as it works as a humectant it improves the shelf life in Cakes and make it fresher for longer time by replacing completely sugar + glucose in recipe.