Confectionaries (especially for Baklava & Arabic sweets syrups, and Bahraini halwa).
GF10 GRADE
APPLICATION:
FUNCTIONALITY:
Excellent humectant proprties, effective flavor enhacement, bodying agent, gives shine, reduce microbial activity, and prevents sugar crystallization.
SPECIFICATION: GF10
| Dry Substance (DS)% | 76 – 80 |
| Fructose | 8 – 10 |
| Dextrose | 35 – 40 |
PACKAGING:
290kg Drums
25MT Bulk Solutions
CREAM FILLING IN BAKERY
PROCESS FLOW CHART
GF10
By using GF10 Syrup, you can completely replace crystal sugar and other Sugar like Glucose Syrup while maintaining same sweetens & avoid any crystallization that may happen during shelf life which keeps Filling Cream Smooth and Stable.
