GLUCOSE SYRUP DE63

DE63 GRADEAPPLICATION: A wide range of confectionary products, soft toffees, soft texture caramels, marshmallows, bakery, convenience, dairy, beverages, nougat, and jellies. FUNCTIONALITY: Texturizing properties of Glucose Syrup-DE63 enhances the malleable nature of the products as well as sweetness, humectant, prevent crystallization, bulking agent, etc. SPECIFICATION: G6382 Dextrose Equivalent (DE) 60 - 65 Dry Substance (DS)% [...]

GLUCOSE SYRUP DE42 GRADE

DE42 GRADEAPPLICATION: Bakery (Cakes, Cookies & Biscuits), Confectionary (Hard Candy, Marshmallow, Chewing Gum, Soft Candies & Jellies Candy), Halawa, Sauces & Convenience. FUNCTIONALITY: The diverse functions of Glucose Syrup maked it suitable as a good sweetner, humectant, ptevents crystallization, Bulking agent, freeze point depression, etc. SPECIFICATION: G04281N Dry Substance (DS)% 80 - 82 Brix Value [...]

GLUCOSE SYRUP DE38 GRADE

CONFECTIONARY

GRADE Application:
A wide range of bakery, dairy, confectionary.

Application:
A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)

Functionality:
The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.

GLUCOSE SYRUP DE40 GRADE

DE40 GRADEAPPLICATION: Confectionary (Hard Candy, Chewing Gum, Soft Candies & Jelly Candy), Dairy (Dairy Dessert), Sauces & Convenience. FUNCTIONALITY: Sweetness, humectant, prevent crystallization, bulking agent, freeze point depression. SPECIFICATION: GF10 Dry Substance (DS)% 81 - 84 Brix Value 83.5 - 86.6 Dextrose Equivalent (DE)% 39- 42 Viscosity Min 6000 (cPs) PACKAGING: 300Kg Drums 25MT Bulk [...]

MALTOSE SYRUP M50 GRADE

CONFECTIONARY

GRADE Application:
A wide range of bakery, dairy, confectionary.

Application:
A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)

Functionality:
The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.