GLUCOSE SYRUP DE63
DE63 GRADEAPPLICATION: A wide range of confectionary products, soft toffees, soft texture caramels, marshmallows, bakery, convenience, dairy, beverages, nougat, and jellies. FUNCTIONALITY: Texturizing properties of Glucose Syrup-DE63 enhances the malleable nature of the products as well as sweetness, humectant, prevent crystallization, bulking agent, etc. SPECIFICATION: G6382 Dextrose Equivalent (DE) 60 - 65 Dry Substance (DS)% [...]