A wide range of confectionary products, soft toffees, soft texture caramels, marshmallows, bakery, convenience, dairy, beverages, nougat, and jellies.
DE63 GRADE
APPLICATION:
FUNCTIONALITY:
Texturizing properties of Glucose Syrup-DE63 enhances the malleable nature of the products as well as sweetness, humectant, prevent crystallization, bulking agent, etc.
SPECIFICATION: G6382
| Dextrose Equivalent (DE) | 60 – 65 |
| Dry Substance (DS)% | 79.5 – 81.5 |
| Viscosity (CPs) 50°C, Spindle 4,20 rpm | 1600 – 2200 |
PACKAGING:
300Kg Drums
