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MALTOSE SYRUP M50 GRADE

MALTOSE SYRUP M50 GRADE

APPLICATION:

The versatile syrup is used in a wide variety of processed foods such as hard candy, nougat ice cream, jam/jelly, etc.

FUNCTIONALITY:

Excellent humectant proprties, effective flavor enhacement, bodying agent, gives shine, reduce microbial activity, and prevents sugar crystllization.

SPECIFICATION: M50
Dry Substance (DS)% 79 – 82
Dextrose Equivalent (DE) 42 – 48
Dp1 (Dextrose) < 5
Dp2 (Maltose) 49 – 56
PACKAGING:
300Kg Drums
300Kg Drums
25MT Bulk solutions
25MT Bulk solutions
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P.O.Box 53858
Riyadh.
11593
Kingdom of Saudi Arabia

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