Bakery (Cakes, Cookies & Biscuits), Confectionary (Hard Candy, Chewing Gum, Soft Candy & Jelly Candy), Halwa & Jam.

DE38 GRADE
APPLICATION:
FUNCTIONALITY:
The enncapsulation characteristics of glucose syrup makes it suitable as a good sweetner, humectant, prevents crystallization, bulkin agent, freeze point despression, etc.
SPECIFICATION: G3883N/F
Dry Substance (DS)% | 79 – 84 |
Brix Value | 84.7 – 86.8 |
Dextrose Equivalent (DE)% | 37 – 40 |
Viscosity (60°C, spindle 4, 10 rpm) | 14000 – 19000 (cPs) |
PACKAGING:

300Kg Drums
