GF30 GRADEAPPLICATION: Confectionaries (especially for Halawa Tahina, Jam, sweet baked goods: Cup cakes, pound cakes & muffins). FUNCTIONALITY: Used as a direct replacement for sugar in Halawa & Jam to improve sweetness, flavor enhancement. Improve the Tahini taste increase in Halawa or fruit taste in Jams. It also prevents sugar crystallization in Halawa and Jam. [...]
GF20 GRADEAPPLICATION: A wide range of food processing; especially (Marshmallow candies, Chewy Toffee, Nougat, Ice cream and Turkish Delight). FUNCTIONALITY: Better texture (aeration), Flavor enhacement, stability during shelf life and optimum sweetness. SPECIFICATION: GF20 Dry Substance (DE)% 79 - 81 Fructose (DS)% 18 - 20 Dextrose % 28 - 40 PACKAGING: 290kg Drums 25MT Bulk [...]
GF10 GRADEAPPLICATION: Confectionaries (especially for Baklava & Arabic sweets syrups, and Bahraini halwa). FUNCTIONALITY: Excellent humectant proprties, effective flavor enhacement, bodying agent, gives shine, reduce microbial activity, and prevents sugar crystallization. SPECIFICATION: GF10 Dry Substance (DS)% 76 - 80 Fructose 8 - 10 Dextrose 35 - 40 PACKAGING: 290kg Drums 25MT Bulk Solutions CREAM FILLING [...]
DE42 GRADEAPPLICATION: Bakery (Cakes, Cookies & Biscuits), Confectionary (Hard Candy, Marshmallow, Chewing Gum, Soft Candies & Jellies Candy), Halawa, Sauces & Convenience. FUNCTIONALITY: The diverse functions of Glucose Syrup maked it suitable as a good sweetner, humectant, ptevents crystallization, Bulking agent, freeze point depression, etc. SPECIFICATION: G04281N Dry Substance (DS)% 80 - 82 Brix Value [...]
NATIVE CORN STARCH FOOD GRADEAPPLICATION: A wide range of bakery, convenience, confectionary products and similar products (Biscuits, soups, sauces, creamy spreads & fillings, salad dressings, etc.) FUNCTIONALITY: Texturizing agents, film formers, water binders, fillers and thickners. SPECIFICATION: SNOOOOF Moisture (%) < 13 Bulk density (packed)(Kg/m3) 625 - 675 Particle Size < 0.25 (retention on 120#) [...]
NATIVE CORN STARCH INDUSTRIAL GRADEAPPLICATION: A wide range of cardboard, paper, paint, gypsum board, textile sizing, adhesives, drilling, etc. FUNCTIONALITY: The chain links of industrial starch allowed it to be used as filler and binder agents in these industrial applications. SPECIFICATION: SN0000I Moisture (%) < 14 Bulk density (packed)(Kg/m3) 625 - 675 Particle Size < [...]
GRADE Application:
A wide range of bakery, dairy, confectionary.
Application:
A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)
Functionality:
The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.
DE40 GRADEAPPLICATION: Confectionary (Hard Candy, Chewing Gum, Soft Candies & Jelly Candy), Dairy (Dairy Dessert), Sauces & Convenience. FUNCTIONALITY: Sweetness, humectant, prevent crystallization, bulking agent, freeze point depression. SPECIFICATION: GF10 Dry Substance (DS)% 81 - 84 Brix Value 83.5 - 86.6 Dextrose Equivalent (DE)% 39- 42 Viscosity Min 6000 (cPs) PACKAGING: 300Kg Drums 25MT Bulk [...]
GRADE Application:
A wide range of bakery, dairy, confectionary.
Application:
A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)
Functionality:
The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.
Fructose Corn Syrup F42APPLICATION: A wide range of beverages, convenience & sauces, bakery, confectionery and dairy. FUNCTIONALITY: Used as a direct replacement for sugar in juice/beverages, ketchup/sauses, halawa/confectionary and ice cream industries. Also, it is used as a replacer of invert sugar in bakery sector for its sweetness, flavor enhacement and browing color improvement. SPECIFICATION: [...]
