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Saudi Made logo
  • Home
  • About us
    • Our History
    • Purpose and Mission
    • Our Values
  • Our Products
    • Starch
    • Glucose
    • Fructose
    • Glucose-Fructose Solutions
    • PFL Products
  • MEFSCO Solutions
    • Food Solutions
    • Industrial Solutions
    • Supply Chain Solutions
  • Technical Services
  • Activities & News
    • News
  • Corporate Responsibility
  • Contact Us
  • English
    • Español
    • English
    • العربية
    • Français

Save Time and Improve Quality

Bakery

  • Bread, Croissants and Pizza Dough
  • Sweet Baked Goods like Cakes and Pastries
  • Biscuits and Cookies
  • Filling for Bakery Products

Solutions and Benefits

  • GF40 to replace sugar, to speed up the fermentation process, to maintain the freshness during shelf life, and to increase production efficiency.
  • GF30 to replace glucose and sugar in Cakes and Muffins, to improve product quality, to maintain the freshness during shelf life, and to increase production efficiency.
  • GF40 to replace sugar and/or Glucose Syrup in one solution for a better Millard reaction for golden fresh baked Biscuits.
  • GF10 in Bakery Filling for better shelf life stability.
MEFSCO Logo
  • +966112612222
  • info@mefsco.com
  • www.mefsco.com

P.O.Box 53858
Riyadh.
11593
Kingdom of Saudi Arabia

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