logologo
  • Home
  • About us
    • Our History
    • Purpose and Mission
    • Our Values
  • Our Products
    • Starch
    • Glucose
    • Fructose
    • Glucose-Fructose Solutions
    • PFL Products
  • MEFSCO Solutions
    • Food Solutions
    • Industrial Solutions
    • Supply Chain Solutions
  • Technical Services
  • Activities & News
    • News
  • Corporate Responsibility
  • Contact Us
  • English
    • Español
    • English
    • العربية
    • Français
Saudi Made logo
  • Home
  • About us
    • Our History
    • Purpose and Mission
    • Our Values
  • Our Products
    • Starch
    • Glucose
    • Fructose
    • Glucose-Fructose Solutions
    • PFL Products
  • MEFSCO Solutions
    • Food Solutions
    • Industrial Solutions
    • Supply Chain Solutions
  • Technical Services
  • Activities & News
    • News
  • Corporate Responsibility
  • Contact Us
  • English
    • Español
    • English
    • العربية
    • Français

Process Optimization Solutions

imageimageimageimage

Confectionery

  • Marshmallow
  • Jelly Candy
  • Halawa
  • Jam

Solutions and Benefits

  • GF20 to replace sugar and glucose in Marshmallow to improve the texture and production efficiency.
  • GF10 to replace sugar in Jelly Candy for better texture and product stability.
  • GF30 to replace sugar and glucose mix with only GF30 to get the same sweetness and texture of Halwa and Jam with an easier process.
MEFSCO Logo
  • +966112612222
  • info@mefsco.com
  • www.mefsco.com

P.O.Box 53858
Riyadh.
11593
Kingdom of Saudi Arabia

  • About us
  • Careers
  • Contact Us

© MEFSCO All rights reserved.

  • Factory
  • Head office