- Marshmallow
- Jelly Candy
- Halawa
- Jam
Confectionery
Solutions and Benefits
- GF20 to replace sugar and glucose in Marshmallow to improve the texture and production efficiency.
- GF10 to replace sugar in Jelly Candy for better texture and product stability.
- GF30 to replace sugar and glucose mix with only GF30 to get the same sweetness and texture of Halwa and Jam with an easier process.