Bakery (Cakes, Cookies & Biscuits), Confectionary (Hard Candy, Chewing Gum, Soft Candy & Jelly Candy), Halwa & Jam.
DE38 GRADE
APPLICATION:
FUNCTIONALITY:
The enncapsulation characteristics of glucose syrup makes it suitable as a good sweetner, humectant, prevents crystallization, bulkin agent, freeze point despression, etc.
SPECIFICATION: G3883N/F
| Dry Substance (DS)% | 79 – 84 |
| Brix Value | 84.7 – 86.8 |
| Dextrose Equivalent (DE)% | 37 – 40 |
| Viscosity (60°C, spindle 4, 10 rpm) | 14000 – 19000 (cPs) |
PACKAGING:
300Kg Drums
