Corn Germ Cake is the cake obtained after the removal of oil from the dried corn germs. The corn germs are obtained from the wet milling of corn, and the oil is removed only by pressure.
Corn Germ Cake
APPLICATION:
- Compound Feed
- On-Farm Feeding
FUNCTIONALITY:
Rich Nutrition Profile:
- Protein
- Energy
- Fat
- Fiber
SPECIFICATION:
| Parameters | Value |
| Appearance | Coarse/ Flakes/ Powder |
| Color | Light brown to yellowish |
| Loss on drying % | Max 10% |
| Protein % (On dry basis) | Max 20% |
| Crude fat % (As in basis) | Max 8% |
| Ash % (On dry basis) | Max 4% |