The versatile syrup is used in a wide variety of processed foods such as hard candy, nougat ice cream, jam/jelly, etc.
MALTOSE SYRUP M50 GRADE
APPLICATION:
FUNCTIONALITY:
Excellent humectant proprties, effective flavor enhacement, bodying agent, gives shine, reduce microbial activity, and prevents sugar crystllization.
SPECIFICATION: M50
| Dry Substance (DS)% | 79 – 82 |
| Dextrose Equivalent (DE) | 42 – 48 |
| Dp1 (Dextrose) | < 5 |
| Dp2 (Maltose) | 49 – 56 |
PACKAGING:
300Kg Drums
