Bakery (Cakes, Cookies & Biscuits), Confectionary (Hard Candy, Marshmallow, Chewing Gum, Soft Candies & Jellies Candy), Halawa, Sauces & Convenience.
DE42 GRADE
APPLICATION:
FUNCTIONALITY:
The diverse functions of Glucose Syrup maked it suitable as a good sweetner, humectant, ptevents crystallization, Bulking agent, freeze point depression, etc.
SPECIFICATION: G04281N
| Dry Substance (DS)% | 80 – 82 |
| Brix Value at 20°C | 82.3 – 84.4 |
| Dextrose equivalent (DE)% | 41 – 44 |
| Viscosity (50°C, spindle 4, 20 rpm) | 4000 – 6000 (cPs) |
PACKAGING:
300Kg Drums
