CORN STARCH FOOD GRADE
NATIVE CORN STARCH FOOD GRADEAPPLICATION: A wide range of bakery, convenience, confectionary products and similar products (Biscuits, soups, sauces, creamy spreads & fillings, salad dressings, etc.) FUNCTIONALITY: Texturizing agents, film formers, water binders, fillers and thickners. SPECIFICATION: SNOOOOF Moisture (%) < 13 Bulk density (packed)(Kg/m3) 625 - 675 Particle Size < 0.25 (retention on 120#) [...]