FRUCTOSE CORN SYRUP F42
Fructose Corn Syrup F42APPLICATION: A wide range of beverages, convenience & sauces, bakery, confectionery and dairy. FUNCTIONALITY: Used as a direct replacement for sugar in juice/beverages, ketchup/sauses, halawa/confectionary and ice cream industries. Also, it is used as a replacer of invert sugar in bakery sector for its sweetness, flavor enhacement and browing color improvement. SPECIFICATION: [...]