SWEET + F2APPLICATION: Suitable to replace 100% of crystal sugar by adding only 50% of Sweet+F2 & rest is water, this can happen in carbonated soft drink and most of energy flavoured drinks for a healthier light versions with more than 50% less calories while maintaining same sweetness, body and mouthfeel. FUNCTIONALITY: 25-50% sugar reduction [...]

DE63 GRADEAPPLICATION: A wide range of confectionary products, soft toffees, soft texture caramels, marshmallows, bakery, convenience, dairy, beverages, nougat, and jellies. FUNCTIONALITY: Texturizing properties of Glucose Syrup-DE63 enhances the malleable nature of the products as well as sweetness, humectant, prevent crystallization, bulking agent, etc. SPECIFICATION: G6382 Dextrose Equivalent (DE) 60 - 65 Dry Substance (DS)% [...]

Broken Corn Undersized kernels of corn and flour. APPLICATION: Compound Feed On Farm Feeding FUNCTIONALITY: Rich Nutrition Profile: Protein Energy Fat

Corn Germ Cake Corn Germ Cake is the cake obtained after the removal of oil from the dried corn germs. The corn germs are obtained from the wet milling of corn, and the oil is removed only by pressure. APPLICATION: Compound Feed On-Farm Feeding FUNCTIONALITY: Rich Nutrition Profile: Protein Energy Fat Fiber SPECIFICATION: Parameters Value [...]

Dry Corn Gluten Feed Dry Corn Gluten Feed provides energy and fiber enrichment that is able to be tailored to on-farm feeding and compound feed requirements. These products are targeted toward feed for ruminants and poultry. APPLICATION: On Farm Feeding Compound Feed FUNCTIONALITY: Rich Nutrition Profile: High Digestibility Protein Fiber

Wet Corn Gluten Feed Wet Corn Gluten feed is the dried co-product of the manufacture of Corn Starch. It consists of gluten obtained during the separation of the starch. Wet Corn Gluten Feed is made by pressing the wet corn bran to approximately 35% dry substance (DS). When combined with corn steep liquor, the final [...]

Corn Gluten Meal Corn Gluten Meal, a corn ingredient of the wet milling of corn, is a very palatable ingredient rich in protein, energy, methionine, and cysteine. Corn Gluten Meal serves as an excellent protein source. Rich in highly digestible amino acids and containing no anti-nutritional factors, Corn Gluten Meal works as a partial replacement [...]

Crude Corn Oil Corn Oil is extracted from the germ of corn. Corn Oil differs from other vegetable oils through its high level of essential fatty acids, vitamin E, Phytosterols and other important minor components. APPLICATION: Food: Production of refined oils and vegetable fats. SPECIFICATION: Parameters Value Moisture 0.4% Moisture + Impurities Max 0.5% Free [...]

SWEET + F1APPLICATION: Suitable to replace sugar 100%. by adding only 75% Sweet+F1 in addition to 50% fibres or polyols in Cakes & Halwa products for a healthier option of 50% less Sugar and Less calories. FUNCTIONALITY: 25-50% sugar reduction with lesser calories in Bakery & Halwa. SPECIFICATION: Glucose/Fructose syrup with high sweet taste that [...]

GF40 GRADEAPPLICATION: Bread and other fermented bakery dough. FUNCTIONALITY: Replacing crystal sugar in fermentation process to shorten proofing time by a range of 20 - 30% which gives more yield/day. SPECIFICATION: Total Solids 71% Fructose content 40% Glucose content 50% PACKAGING: 290kg Drums 25MT Bulk Solutions FERMENTED DOUGHPROCESS FLOW CHARTGF40 At early mixing stage, get [...]

GF30 GRADEAPPLICATION: Confectionaries (especially for Halawa Tahina, Jam, sweet baked goods: Cup cakes, pound cakes & muffins). FUNCTIONALITY: Used as a direct replacement for sugar in Halawa & Jam to improve sweetness, flavor enhancement. Improve the Tahini taste increase in Halawa or fruit taste in Jams. It also prevents sugar crystallization in Halawa and Jam. [...]

GF20 GRADEAPPLICATION: A wide range of food processing; especially (Marshmallow candies, Chewy Toffee, Nougat, Ice cream and Turkish Delight). FUNCTIONALITY: Better texture (aeration), Flavor enhacement, stability during shelf life and optimum sweetness. SPECIFICATION: GF20 Dry Substance (DE)% 79 - 81 Fructose (DS)% 18 - 20 Dextrose % 28 - 40 PACKAGING: 290kg Drums 25MT Bulk [...]

GF10 GRADEAPPLICATION: Confectionaries (especially for Baklava & Arabic sweets syrups, and Bahraini halwa). FUNCTIONALITY: Excellent humectant proprties, effective flavor enhacement, bodying agent, gives shine, reduce microbial activity, and prevents sugar crystallization. SPECIFICATION: GF10 Dry Substance (DS)% 76 - 80 Fructose 8 - 10 Dextrose 35 - 40 PACKAGING: 290kg Drums 25MT Bulk Solutions CREAM FILLING [...]

DE42 GRADEAPPLICATION: Bakery (Cakes, Cookies & Biscuits), Confectionary (Hard Candy, Marshmallow, Chewing Gum, Soft Candies & Jellies Candy), Halawa, Sauces & Convenience. FUNCTIONALITY: The diverse functions of Glucose Syrup maked it suitable as a good sweetner, humectant, ptevents crystallization, Bulking agent, freeze point depression, etc. SPECIFICATION: G04281N Dry Substance (DS)% 80 - 82 Brix Value [...]

NATIVE CORN STARCH FOOD GRADEAPPLICATION: A wide range of bakery, convenience, confectionary products and similar products (Biscuits, soups, sauces, creamy spreads & fillings, salad dressings, etc.) FUNCTIONALITY: Texturizing agents, film formers, water binders, fillers and thickners. SPECIFICATION: SNOOOOF Moisture(%) < 13 Bulk density(packed)(Kg/m3) 625 - 675 (PH) < 0.25 (retention on 120#) PACKAGING: 1000kg Jumbo [...]

NATIVE CORN STARCH INDUSTRIAL GRADEAPPLICATION: A wide range of cardboard, paper, paint, gypsum board, textile sizing, adhesives, drilling, etc. FUNCTIONALITY: The chain links of industrial starch allowed it to be used as filler and binder agents in these industrial applications. SPECIFICATION: SN0000I Moisture (PH=4.5-6)(%) < 14 Bulk density (packed)(Kg/m3) 625 - 675 Viscosity < 0.5 [...]

CONFECTIONARY

GRADE Application:
A wide range of bakery, dairy, confectionary.

Application:
A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)

Functionality:
The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.

DE40 GRADEAPPLICATION: Confectionary (Hard Candy, Chewing Gum, Soft Candies & Jelly Candy), Dairy (Dairy Dessert), Sauces & Convenience. FUNCTIONALITY: Sweetness, humectant, prevent crystallization, bulking agent, freeze point depression. SPECIFICATION: GF10 Dry Substance (DS)% 81 - 84 Brix Value 83.5 - 86.6 Dextrose Equivalent (DE)% 39- 42 Viscosity Min 6000 (cPs) PACKAGING: 300Kg Drums 25MT Bulk [...]

CONFECTIONARY

GRADE Application:
A wide range of bakery, dairy, confectionary.

Application:
A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)

Functionality:
The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.

Fructose Corn Syrup F42APPLICATION: A wide range of beverages, convenience & sauces, bakery, confectionery and dairy. FUNCTIONALITY: Used as a direct replacement for sugar in juice/beverages, ketchup/sauses, halawa/confectionary and ice cream industries. Also, it is used as a replacer of invert sugar in bakery sector for its sweetness, flavor enhacement and browing color improvement. SPECIFICATION: [...]