A wide range of beverages, convenience & sauces, bakery, confectionery and dairy.
Fructose Corn Syrup F42
APPLICATION:
FUNCTIONALITY:
Used as a direct replacement for sugar in juice/beverages, ketchup/sauses, halawa/confectionary and ice cream industries. Also, it is used as a replacer of invert sugar in bakery sector for its sweetness, flavor enhacement and browing color improvement.
SPECIFICATION: F42
| Dry Substance (DS)% | 70 – 72 |
| Fructose | 41 |
| Dextrose | 48 |
PACKAGING:
280kg Drums
