Technical  Products Application and  DEVELOPMENT SOLUTIONS Our technical and products application development team will form a strategic and long-term alliance with customers by offering Technical Solutions in the areas of ingredient innovations, new product development, and line extensions. This will be achieved through the deployment of the technical capabilities newly acquired by the organization. 

 

 

QUALITY CONTROL & FOOD SAFETY

MEFSCO is committed to food safety and quality control. To enhance our competitive advantage, we continually strive to apply the highest quality and regulatory standards in delivering safe products to satisfy customers’ requirements. Since 2003, we continue to meet consistent quality standards of a rapidly expanding market.
Our Quality and Product Development Division has embedded this principle firmly into the way we manage our business. The division is dedicated to ensure that the growing size and complexity of our business never compromises the quality of our products. Its purpose is to ensure we always keep our promise of “High Quality.” In depth, we do all microbiological, chemical and physical analysis required from raw materials, in-processes and final products. Finally, we continue to implement food safety standards based on the Food Safety Management System (ISO22000: 2005) to ensure careful monitoring of food safety following SFDA/GSO & international standards.

 

OUR PRODUCTS

 

NATIVE CORN STARCH

FOOD GRADE

  • Application:

A wide range of bakery, convenience, confectionery products and similar products (Biscuits, soups, sauces, creamy spreads & fillings, salad dressings, etc.)

 

  • Functionality:

Texturing agents, film former, water binders, fillers and thickeners.

 

  • Specification: SN0000F

Moisture (%)

<13

Bulk Density (packed) ( Kg/m3)

625 – 675

Particle Size (%)

<0.25

(retention on 120#)

Packaging : 25 Kg   and   1000 Kg 

 GLUCOSE SYRUP STANDARD
CONFECTIONARY
GRADE Application:
A wide range of bakery, dairy, confectionary 

 Application:
A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)
Functionality:
The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.

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NATIVE CORN STARCH

INDUSTRIAL GRADE

  • Application:

A wide range of cardboard, paper, paint, gypsum board, textile sizing, adhesives, drilling, etc.

 

  • Functionality:

The chain links of industrial starch allowed it to be used as filler and binder agents in these industrial applications.

 

  • Specification:

    SN0000I

Moisture (%)

<14

Bulk Density (packed) ( Kg/m3)

625 – 675

Particle Size (%)

<0.5

(retention on 120#)

Packaging : 25 Kg and 1000 Kg 

 

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GLUCOSE SYRUP

STANDARD CONFECTIONARY GRADE

  • Application:

A wide range of bakery, dairy, confectionery products, sweets and candies (especially – caramel, candy, toffee, halawa, ice cream, frozen desserts, etc.)

 

  • Functionality:

The diverse functions of Glucose Syrup-DE 42 makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.

 

  • Specification:

    G4281N

Dextrose Equivalent (DE)

41- 44

Dry Substance (DS)

80 – 82

Viscosity ( cPs)  50ºC,

spindle 4, 20 rpm

4000 – 6000

 Packaging :Drum 290 kg .        Tank:  25000 kg 

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 GLUCOSE SYRUP

HARD CANDY GRADE

  • Application:

A wide range of bakery, dairy, confectionaries especially hard candy, toffee, fudge, caramels, jam, baklava, Jellies, etc.

 

  • Functionality:

The encapsulating characteristics of glucose syrup makes it suitable as a good sweetener, humectant, prevents crystallization, bulking agent, freeze point depression, etc.

 

  • Specification: G3883N

Dextrose Equivalent (DE)

37.5 – 40.5

Dry Substance (DS)%

82 – 84

Viscosity ( cPs)  60ºC,

spindle 4, 10 rpm

14000 – 18000

 Packaging : Drum 290 kg .        Tank: 25000 Kg 

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GLUCOSE SYRUP

CHEWING GUM GRADE

  • Application:

A wide range of bakery and confectionaries (especially chewing gum).

 

  • Functionality:

Sweetness, humectant, prevents crystallization and bulking agent.

 

  • Specification: G3883F

Dextrose Equivalent (DE)

36 – 39

Dry Substance (DS)%

82 – 84

Viscosity ( cPs)  60ºC,

spindle 4, 10 rpm

17000 – 19000

Packaging: Drum 290 kg .        Tank: 25000 Kg 

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GLUCOSE SYRUP

SOFT CANDY GRADE

  • Application:

A wide range of confectionery products, soft toffees, soft texture caramels, marshmallows, bakery, convenience, dairy, beverages, nougat and jellies.

 

  • Functionality:

Texturizing properties of Glucose Syrup-DE 63 enhances the malleable nature of the products as well as sweetness, humectant, prevents crystallization, bulking agent, etc.

 

  • Specification: G6381F

Dextrose Equivalent (DE)

60 – 65

Dry Substance (DS)%

79.5 – 81.5

Viscosity ( cPs)  50ºC,

spindle 4, 20 rpm

1600 – 2200

 Packaging: Drum 290 kg .        Tank: 25000 Kg 

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FRUCTOSE CORN SYRUP

F42 (Corn Liquid Sugar)

  • Application:

A wide range of beverages, convenience & sauces, bakery, confectionery and dairy.

 

  • Functionality:

Used as a direct replacement for sugar in juice/beverage, ketchup/sauces, halawa/confectioner and ice cream industries.  Also, it is used as an invert sugar in the bakery sector for its sweetness, flavor enhancement and browning color improvement.

 

  • Specification: F42

Dry Substance (DS)%

70 – 72

Fructose

41

Dextrose

48

Packaging  : Drum 280 kg .        Tank: 25000 Kg 

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GLUCOSE – FRUCTOSE CORN SYRUP

GF30 GRADE

Application:

Confectioneries (especially for halawa, jam and ice cream).

 

Functionality:

Used as a direct replacement for sugar in halawa & jam to improve sweetness, flavor enhancement. Improve the tahini taste increase in halawa or fruit taste in jams.  It also prevents sugar crystallization in halawa and jam.  Further, GF30 works as a humectant and to improve product shelf life.

 

Specification: GF30

Dry Substance (DS)%

72 – 76

Fructose

29 – 33

Dextrose

22 – 28

Packaging  : Drum 280 kg .        Tank: 25000 Kg 

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GLUCOSE – FRUCTOSE CORN SYRUP

GF10 GRADE

  • Application:

Confectioneries (especially for Baklava & Arabic sweets syrups, Omani halwa & Bahraini halwa).

 

  • Functionality:

Excellent humectant properties, effective flavor enhancement, bodying agent, gives shine, preservative of microbial activity, and prevents sugar crystallization.

 

  • Specification: GF10

Dry Substance (DS)%

76 – 80

Fructose

8 – 13

Dextrose

34 – 40

 

Packaging  : Drum 280 kg .        Tank: 25000 Kg 

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MALTOSE SYRUP

GRADE  M50

  • Application:

The versatile syrup is used in a wide variety of processed foods such as hard candy, nougat, ice cream, jam/jelly, etc.

 

  • Functionality:

Excellent humectant properties, effective flavor enhancement, bodying agent, gives shine, preservative of microbial activity, and prevents sugar crystallization.

 

  • Specification: M50

Dry Substance (DS)%

79 – 82

Dextrose Equivalent (DE)

42 – 48

Dp1 ( Dextrose)

<5

Dp2 (Maltose)

49 – 56

Packaging  Drum 280 kg .        Tank: 25000 Kg 

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